Elevated Dining

American cuisine overlooking Lexington Harbor and Marina on beautiful Lake Huron.

Experience The Windjammer

The new Windjammer will feature unique dining experiences across the seasons. In the winter, we offer outdoor heated see-thru igloo dining overlooking Lake Huron. During the fall, winter and spring, we offer custom high-end Wine and Dine Experiences (currently sold out 6 months or more in advance - limited to once per month), and a vast Sunday Brunch offering that attracts an average of 250 people a week. During the summer, a lounge experience with appetizers, coolers and bottle service.

Watch our Facebook page for other experiences such as: Bourbon and Scotch Tastings, Mimosa and Bloody Mary Days and much more!

A History of Upscale Dining

The Windjammer was originally conceived as The Surfsider in 1961 with a Polynesian theme. Operating its first decade as a high-end destination for dining, male patrons were required to wear a sport coat and tie to attend any dining event.  Live entertainment included the likes of Frank Sinatra Jr and several other popular entertainers.Today, The Windjammer continues this tradition in a more upscale casual atmosphere, providing high-end steak, seafood and sushi bar options with live local entertainment year-round.

Make The Windjammer Your Destination

Attend Our Next Special Event

Upscale Dining at Its Best

The Windjammer Through the Years