The new Windjammer will feature unique dining experiences across the seasons. In the winter, we offer outdoor heated see-thru igloo dining overlooking Lake Huron. During the fall, winter and spring, we offer custom high-end Wine and Dine Experiences (currently sold out 6 months or more in advance - limited to once per month), and a vast Sunday Brunch offering that attracts an average of 250 people a week. During the summer, a lounge experience with appetizers, coolers and bottle service.
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for other experiences such as: Bourbon and Scotch Tastings, Mimosa and Bloody Mary Days and much more!
The Windjammer was originally conceived as The Surfsider in 1961 with a Polynesian theme. Operating its first decade as a high-end destination for dining, male patrons were required to wear a sport coat and tie to attend any dining event. Live entertainment included the likes of Frank Sinatra Jr and several other popular entertainers.Today, The Windjammer continues this tradition in a more upscale casual atmosphere, providing high-end steak, seafood and sushi bar options with live local entertainment year-round.